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Kitchen Basics: Brine for Poultry

November 16, 2022 at 7:00 pm - 8:00 pm

Free

Thanksgiving is around the corner, and you should brine your poultry! We’ll be demonstrating with (and tasting) chicken, but the recipe can easily be scaled up for turkey. Register online or by calling us at 708-562-2301 x5.

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Details

Date:
November 16, 2022
Time:
7:00 pm - 8:00 pm
Cost:
Free
Event Category:

Venue

Program Room – Lower Level
231 N Wolf Road
Northlake, IL 60164 United States + Google Map
Phone
708-562-2301

Organizer

Garrett
Email
ggottschalk@northlakelibrary.org